Prices effective Friday, September 29th thru Thursday, October 5th.
Highest Quality Meat Counter in the Area!
85% Lean Ground Chuck $5.79 / #
93% Lean Ground Round $6.29 / #
Ground Lamb $9.99 / #
Brat of the Week -- Cheddar Stuffed Brat $2.99 / #
Butchers Special:
Angus Beef 1/4, 1/2, or Whole $4.19 / #
Pork 1/2 or Whole $2.79 / #
Choice Sirloin
Steak
$7.99 / #
Bone-less Country
Style Ribs
$2.49 / #
Pork
Foss' Own
Bacon Pieces
$5.99 / #
Medium Cheddar
Cheese
Chuck
Roast
Choice Brisket $4.49 / #
Whole Pork Butts (twin pack) $2.39 / #
Atlantic Cod (5oz filet) $11.99 / #
Jumbo Chicken Leg Quarters $1.19 / # (2/pk)
Chicken Leg Quarters $1.19 / # (10# bag)
Ask about our discounted frozen steak section.
Due to increased demand for livestock butchering,
Foss' will only be accepting boneless venison
trim for processing.
Place an order and we will have it ready for you!
Call Today!
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